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BRITISH AIRWAYS LAUNCHES NEW ENHANCED PRE-PAID MENU OPTION

Taste of Britain

British Airways is offering customers travelling from May 12 the option to buy an enhanced World Traveller (economy) meal as an alternative to the normal menu on ten long-haul routes.

The options; ‘Gourmet Dining’, ‘Taste of Britain ’, ‘Great British Breakfast’, ‘Healthy Choice’ and ‘Vegetarian Kitchen’ can be pre-booked via www.ba.com/managemybooking from 30-days prior to travel, right up until 24 hours before departure at a cost of between £15 and £18.

The new meals will be available from Heathrow to Seattle, Miami, Dallas, Houston, Austin, Mexico City, Phoenix, San Diego, Denver and Atlanta can be booked from April 23, 2015 for customers travelling from May 12, 2015.

Colin Talbot, British Airways’ head of catering, said: “We’ll still be offering our complimentary menus on board, but we want to be able to offer our customers greater choice when flying with us. Whether it be a special occasion or just as a treat, these great new dishes are a way to make their flight even more memorable.”

Each dish has been specially designed to taste great at 30,000ft and has been created with British provenance as inspiration, with salmon from the ‘Taste of Britain’ sourced from Loch Fyne and the beef cheek from ‘Gourmet Dining’ coming from Herefordshire.  

The dishes also combine current food trends and good quality ingredients to offer customers a variety of options. For example, the ‘Vegetarian Kitchen’ option features polenta crespelle with mascarpone.

 

Ends

 

April 20, 2015                                                                                   036/FC/15

 

Notes to editors:

The meals available to pre-order are:

 

Gourmet Dining (£18)

Poached king prawns with sliced mushrooms, lightly dressed in a traditional marie-rose sauce

Braised Herefordshire beef cheek with potato mousseline, roasted root vegetables and Madeira shallot jus

Chocolate ganache bar with passion fruit coulis and crushed toasted hazelnuts

 

Taste of Britain (£16)

Loch Fyne smoked salmon with crème fraiche and caper berries

Slow roasted Wiltshire pork belly with celeriac mash and sautéed broccolini

Summer berry pudding with Cornish clotted cream

 

Great British Breakfast (£15)

Seasonal fresh fruits

Freshly baked bread including selection of madeleines

Traditional British breakfast featuring Cumberland sausage and mature cheddar omelette

Chunky cherry compote with Greek yoghurt and homemade granola

 

Healthy Choice (£15)

Thai style rice rolls with sesame dipping sauce

Sustainably sourced poached cod en papillote with steamed seasonal vegetables

Greek yoghurt and honey mousse bar with grapefruit carpaccio

 

Vegetarian Kitchen (£15)

Glazed goats cheese with marinated beetroot salad

Polenta crespelle with mascarpone, wilted spinach, wild mushroom and truffle cream sauce

Lemon meringue pie featuring homemade lemon curd

 

Contact Details:

For further information, please email press.office@ba.com.